Bar Moxy Fall Cocktails
THE FORGOTTEN FRUIT - a play on hot apple cider, with the fun twist that there is no apple in the cocktail. The nuttiness of Oloroso sherry combined with the spice of rye whiskey and the warm, slightly tropical funk of amburana wood-aged cachaca call to mind the fall apple harvest in a new way.
THE DEVIL'S PLAYTHING - The Bar Moxy take on Mexican hot chocolate. It combines our house hot chocolate syrup—made with Abuelita chocolate, vanilla, mole, and chile—with reposado tequila and cayenne whipped cream. It’s creamy and rich with just the right amount of kick, with the cocoa notes in the reposado tequila coming through to round it all out.
THE BRAND NEW COMPANION - combines the warm caramel and vanilla notes of Evan Williams bourbon with the smokiness of Balcones Brimstone--made in the same Texas town Bar Moxy bartender Liz Hitchcock hails from. China-China brings delicate orange and floral notes, while Benedictine’s flavors of baking spice and ginger evoke the coming holiday season. Like the Townes Van Zandt song this cocktail takes it name from, the Brand New Companion is warm and comforting with just a little bit of edge and attitude.
fall signature cocktails
PALOMA - Olmeca Altos Tequila, grapefruit cordial, 3 pepper blend, Serrano tincture, lime, Topo Chico
MARGARITA - Casamigos Blanco, Don Ciccio Fico d’India prickly pear liqueur, lime, simple
MULE - Tito’s, Rhine Hall Mango Brandy, lime, ginger syrup, Owl & Whale Persimmon Bitters, Topo Chico
NEGRONI - (formerly Throwing Shade) Sombra mezcal, Dolin rouge, Aperol, orange bitters
OLD FASHIONED - Elijah Craig small batch, Amaro Meletti, peach-scented demerara, Angostura bitters
A WORLD APART - Hendrick’s gin, Velvet Falernum, St. Germain, lime, Angostura bitters, Campo Viejo brut rose
THE SPORTING LIFE - Buffalo Trace bourbon, Amaro Zucca Rabarbaro, lemon, white peach syrup, mint, cucumber, ginger beer
PEP TALK FROM YONCE - Avua Amburana cachaca, Passionfruit vanilla demerara, muddled lime
DAIQUIRI TIME OUT - Honeydew infused Banks 5 Island rum, Chareau aloe liqueur, yuzu syrup, lime